Dining Hall
The dining hall has the following features:
- modern kitchen managed by the Centre
- electric dish washing facilities
- energy-efficient design for comfortable heating and cooling
- whiteboard for classroom/conference use
- projector/screen and sound system
- evenly spaced for covid guidelines
- offers al fresco dining for larger groups
Above: Dining hall
Above: Deck off dining hall
Above: Scullery
The scullery is used by visitors to wash up after meals. Please remember to mop the floor after the evening wash up.
Above: Kitchen servery
The kitchen servery is where meals are made available to visitors by the catering team.
Outdoor eating area and learning spaces
The outdoor eating area includes:
tables near the dining hall
tables on lookout.
Above: Outdoor eating area on the lookout