Dining Hall
The dining hall includes:
- Modern kitchen managed by the Centre
- Separate scullery for manual dish washing and an electric sanitiser.
- Energy-efficient design for comfortable heating and cooling.
- Data projector, screen and sound system.
- Deck area offers al fresco dining for larger groups.
Above: Dining hall
Above: Deck off dining hall
Above: Scullery
The scullery is used by visitors to wash up after meals.
Above: Kitchen servery
The kitchen servery is where meals are made available to visitors by the catering team.
Outdoor eating area and learning spaces
The outdoor eating area includes:
- Tables near the dining hall
- Tables on lookout.
Above: Outdoor eating area on the lookout